I was invited to visit.This was my first visit since the relocation to Nagoya Kanko Hotel.There is a wide variety of appetizers that pair perfectly with Japanese sake.Draft BeerTokoroten and Mikawa CrabsHokugenOkose, Shinojima, and innardsMarinated Bonito, Kinira Ohitashi, and more.ShichidaSea Bream Soup with burdock and lotus rootSakura-boiled Octopus and Shako (mantis shrimp)IsojimanMirusutaNigiriSpring Sea BreamShoguro Ika (Black Squid)Mirugai (Giant Clam), ShinojimaAsari Tempura, a local dish from Handa City, and more.Tsuru no KureKisu (Japanese Whiting), and more.Bafun Uni (Sea Urchin), NoboribetsuManna Bonito, Miso Marinade, and more.Dai na, TochigiShinko (Baby Fish), Hamana Lake, and more.Kohira, ChibaKuruma Ebi (Tiger Prawn)HirokiAkami Zuke (Marinated Lean Tuna), Toi, frozen and more.Chutoro (Medium Fatty Tuna)Otoro (Fatty Tuna)Abalone with liver sauceKagetoraAji (Horse Mackerel), Yamaguchi, and more.Hand-rolled young sweetfish from Lake BiwaNodoguro (Blackthroat Seaperch)Hidakami, flowchartVinegared rice crackers, and more.Goma Saba (Sesame Mackerel), and more.Anago (Conger Eel), Ise Bay, and more.Miso SoupAka Dashi (Red Miso Soup)Negitoro (Minced Tuna with Green Onion)Kanpyo Maki (Dried Gourd Roll)Tamago (Egg) Less