🥷🏻 Behind the scenes of my review at Mister Tiger, a Korean restaurant that opened as an ode to a grandmother’s home cooking in West Town

🐅 But structural engineer turned chef Min Lee is not making your grandma’s galbi

🙏 Photos by Chris Sweda. Edited by Kayla Samoy. Photo edited by Marianne Mather. Copy edited by Robert Loerzel. Print design by Aly Morris.

📰 Link to the full review at Chicago Tribune Food at link in my profile @louisachu1

🎁 And free here!
chicagotribune.com/2026/08/18/restaurant-review-mister-tiger/?share=gstweraitirior2ggggt

1 ) sizzling uni albap
2 ) kimchi/jeon
3 ) boiling sundubu-jjigae
4 ) Home Remedy NA drink
5 ) banchan
6 ) kimchi fried rice
7 ) woodae galbi 8 oz
8 ) bibim-naengmyeon
9 ) sundubu-jjigae
10 ) banana milk chocolate cannoli
11 ) Kōl Chu and I arriving for our patio reservation
12 ) bubbling cheese deung galbi
13 ) Faithful Sue cocktail
14 ) cheese deung galbi
15 ) Korean fried chicken with tteokbokki
16 ) dolsot bibimbap with tofu
17 ) woodae galbi 14 oz with dino rib
18 ) yuja tiramisu
19 ) sweet corn ice cream
20) Kōl side eyes delivery robot after dinner 🐺😒🤖 Less