The biggest challenge with game meat is sanitation; depending on your source the meat can contain parasites. But Japan has incredibly robust safety standards, and generally just does a quick sear to kill any bacteria. Here, you really can enjoy it as simply as possible.

📍 Akebono 和彩食堂 あけぼの
🗺️ 842-4 Kaminagao, Kawanehon, Haibara District, Shizuoka 428-0313

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