When it comes to soul food, consider a tip from Irma Thomas, the soul queen of New Orleans, to be blue-chip quality.
She helped back the family behind Two Sisters in Treme as they reopened their longtime soul food restaurant in a new location, now at 1610 Basin.
That has brought back a daily-changing menu full of plate lunches based around wonderfully... More
When it comes to soul food, consider a tip from Irma Thomas, the soul queen of New Orleans, to be blue-chip quality.
She helped back the family behind Two Sisters in Treme as they reopened their longtime soul food restaurant in a new location, now at 1610 Basin.
That has brought back a daily-changing menu full of plate lunches based around wonderfully rich and deeply flavored gravies and roux.
The oxtails are a Sunday favorite for Queen Irma herself.
They give melting mouthfuls of beefy, gelatinous meat, and a gravy that mixes with the yellow rice and vegetables on a generous plate, with slabs of cornbread on the side.
This is one from a bunch of top dish picks on my mind now in deep summer — link in my bio has the full read with all of them.
#wherenolaeats #igersneworleans #nolaeats #nolafood #neworleansfood Less
