Casa del CiboThis is the No. 1 restaurant in Aomori on Tabelog.I visited Casa del Cibo again at the end of May after a long time.Thank you, Chef Ikemi and his wife, the sommelier.This time, we came with some close friends and their spouses.We enjoyed a delightful and delicious Italian meal made with carefully selected ingredients from Aomori, prepared by Chef Ikemi.It was a great meal. We will be back, so thank you in advance.The menu is as follows:MENU DEGUSTAZIONE- Sea Urchin from Yabuki, Iwate- Insalata with New Onions from Aomori- Cucumber Release- Flounder from Hachinohe with Cauliflower- Shiitake Chips and Karasumi- Polenta with Hairy Crab from Hachinohe- Hairy Crab Sauce- Cold Saffron Bavette- Sea Urchin Sauce from Hachinohe- Ukuzira Bonito Flakes from Hachinohe- Paccheri with Abalone- Ezo Aosa Seaweed from Hachinohe- Kabuto Soft-Shelled Turtle from Aomori's Moor Hot Springs- Tortelli with Caviar- Pappardelle with Summer Truffle- Ragu made with Aomori's "Hasegawa Natural Farm Aged Pork"- Ballotine of "Silver Duck" from Aomori- Black Garlic Sauce- Espresso with Zabaglione- Savoiardi- Petit Fours and Post-Meal Drinks- Fondant Chocolate and Herbal Tea Less