Tonight's dinner was at MASHIRO, a place I regularly visit. Once again, it exceeded my expectations. Every dish was right on target.- Sea Urchin from the Ocean- Yosano Rice with Boiled Shirasu, Junsai, and Sakura Shrimp- Awaji Island New Onion, Burrata, and Caviar- Squid, Snap Peas, and Young Ginger- Kamo Eggplant with Duck and Buckwheat- Turnip, Turnip Jelly, Fresh Lychee, and Yuzu- Young Corn, Turkish Noodles, Buckwheat Crepe, Corn Purée, and Summer Truffle- Green, Raw, Boiled, and Fried- Lobster, Zucchini, and Tarragon HerbThe seasonal composition was rich, and the combinations of ingredients were truly interesting. The dish with young corn, in particular, left a strong impression with its textures and aromas.For the main course:- Nozaki Beef with Red Wine Sauce, Red & Green Manganji Peppers, and Peanut Bean SproutsIt had a robust flavor without being too heavy, perfectly balanced to enjoy until the end.To finish:- Kameoka Nanatani Duck- Tokyo X Pork- Morioka Cold NoodlesSurprisingly, Tsukemen to wrap things up!? The luxurious chashu from Tokyo X was exquisite, beautifully concluding the course.For dessert:- Matcha, Mango (Taiyo no Tamago), Passion Fruit, and Coconut- Macaron and Bergamot MousseEverything was flawless until the very end. I felt the seasons, experienced surprises, and it truly left a mark on my heart. I really love MASHIRO.Ah, what a blissful experience! It was a great meal! (•́✧•̀) Less