It was my first visit in two years. The service was as wonderful as ever, and the dishes were breathtakingly beautiful. The wine was a bit on the expensive side, but every recommendation was delicious and paired perfectly with the food.What I particularly enjoyed was the salmon with tomato jelly and the main dish of lamb (I forgot to take a photo of this). The salmon was refreshing with a wonderful melting texture, while the lamb offered two options: a pure, mild roast and a rich, flavorful stew-like tagine.One thing I noticed was that the appetizers used a bit too much eggplant. While they were good, they weren't impressive enough, so a bit more variety would have been better.It was a great meal. Less