***【Must Save!】The only sushi restaurant I keep coming back to.Ranmaru in Fudomae is absolutely amazing! ♡This popular sushi spot offers an Omakase course featuring seasonal fish carefully selected from across the country.It’s not overly flashy, yet each piece is crafted to perfection, and before I know it, I’m completely captivated every time. ☺️From Nodoguro (blackthroat seaperch) to Donchicchi Aji (a type of horse mackerel), hairy crab, and sea urchin, the level of satisfaction is incredibly high!⋆┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈⋆♢ Mozuku seaweed and Akita Junsei♢ Nodoguro from Shimonoseki, Yamaguchi♢ First Bonito with grated onion, green onion sprouts, and myoga♢ Akkeshi Surf Clam and Murotsu Torigai (cockle) marinated♢ Shimazaki Shima Ebi from Aomori♢ Grilled Sawara (Spanish mackerel)♢ Matsukawa Sole♢ Akami (red meat) from Shiogama, Miyagi♢ Fried Scallops♢ Bettara-zuke (pickled daikon)♢ Chutoro (medium fatty tuna) and Otoro (fatty tuna)♢ Sumiika (cuttlefish)♢ Chawanmushi (steamed egg custard) with hairy crab from Hokkaido♢ Donchicchi Aji from Shimane♢ Dashimaki Tamago (Japanese omelet)♢ Ezo Murasaki Uni (purple sea urchin)♢ Hokkigai (surf clam)♢ Kuruma Ebi (sweet shrimp)♢ Anago (conger eel)♢ Toro-taku (fatty tuna with pickled radish), Kohada (gizzard shad), and Kappa (cucumber)Add-ons:♢ Torigai (cockle)♢ Kuruma Ebi (sweet shrimp)♢ Matsukawa Sole⋆┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈⋆Every visit to Ranmaru brings a new level of excitement.The marinated Murotsu Torigai and Matsukawa Sole nigiri were exceptionally delicious.Of course, I’m already making my next reservation!!! ☺️Thank you, Chef Tanabe, for the wonderful experience!If you’re interested, make sure to save this post.***Casually documenting delicious restaurants.From budget-friendly to high-end, depending on my mood. ☺️Mainly in Tokyo, with occasional trips to Kagoshima,sometimes to rural areas ⛰️ and sometimes overseas ✈️If you love Yakiniku, you’ll probably enjoy this!Follow me ▷▶ @tee_foodiary#teeTokyo#teeFudomae#teeSushi#FudomaeGourmet#SushiDinner Less