This is my third visit to Shokudou Aca!!The Omi snap peas from Shiga are exquisite.The Kinmedai (golden eye snapper) with sherry vinegar and Awaji onion is absolutely fantastic.The scallop tartare bocadillo is a must-try.The squid ink stew is incredibly delicious.The Arroz Blanco with garlic, olive oil, and glutinous rice is superb.The Arroz de Pollo with paprika powder is outstanding.The smoked butter bread is delightful.The escabeche with deep-fried sweetfish is exceptional.The Kobe beef sirloin cap with Awaji onion is top-notch.The white asparagus with meloso and Manchego cheese is simply amazing.The hairy crab paella is out of this world.The milk pudding with goat milk ice cream is divine.While the Aca in Mitsukoshimae focuses on utilizing Japanese ingredients in its Spanish cuisine, this Shokudou Aca, although using the same ingredients, adopts a more robust, bar-style approach with well-seasoned sauces and condiments!!For those who enjoy drinking, this place might be irresistible!!Tatsuki Kozuka is very friendly, making it a more relaxed dining experience compared to Aca, where you might feel a bit tense.Today, the Kinmedai was perfectly seasoned with sherry vinegar, which was truly impressive, and the white asparagus with meloso paired excellently with the Manchego cheese!!This is a place that genuinely makes you feel happy!! Less