Everything was delicious, but the highlights were:Hoshigarei from Miyagi ◎Torigai from AichiAbalone from AomoriAbalone Zosui (rice soup) ◎Simmered Mako Karei ◎Akawuni from Yamaguchi ◎Mackerel Kama ToroWakame (seaweed)Hon Maguro (bluefin tuna) from Sakai Port - Chutoro, Akami, and Shimofuri ◎Kohada from Kumamoto ◎Mako Karei NigiriAkami NigiriHoshigarei and Mako Karei Soup ◎Shime Aji from KagoshimaHon Maguro (bluefin tuna)Squid in a pouchNihama (boiled clams) from AichiSumi Ika (cuttlefish) from KagoshimaUni Roll ◎Otoro (fatty tuna)Kuruma Ebi (sweet shrimp)Tamago (egg) ◎Tekka Maki (tuna roll)Kappa Maki (cucumber roll) 〇〇Dry Gourd RollMikan (mandarin orange) Less