I visited Unagi Tei Tomoei for the first time in the last week of June last year, and I had to wait an hour after arriving at 11:15 AM. This time, however, I was able to go without any wait since I had made a reservation for the unaju and liver.After placing my order, I waited about 30 to 40 minutes for the food to arrive, which is typical as they grill and steam the dishes fresh. The eel was as large as ever, and the rich sauce coated the tender, juicy meat perfectly. The texture was melt-in-your-mouth delicious. The prices remained the same as my last visit. Less