I visit Kanazawa every year around this time, but it’s always rainy or overcast. This time, the afternoon brought heavy rain, almost like a downpour. From my accommodation at the Kanazawa Grand Hotel, it took about 20 minutes to walk to the restaurant via the Korinbo intersection, and I braved the rain to get there. However, by the time I arrived at the restaurant for my 6 PM reservation, the rain had lightened up, making me feel a bit lucky despite the weather.Having had a full lunch at Otome Sushi, I was slightly worried about whether I could finish the tempura, but my concerns were unfounded. This was my first time at a restaurant renowned for its tempura, and I was truly amazed by the creative process behind the batter. Such crispy and non-greasy tempura cannot exist without scientific principles behind it. Less