Indulge in Exquisite Sushi at a Renowned Ise RestaurantI visited "Komada" in mid-June, fulfilling a long-held desire. The balance between the sushi and appetizers was exceptional, providing a satisfying experience from start to finish.What stood out the most were the elegant sweetness and texture of the tori-gai (bird shell) and miru-gai (milk clam).... More
Indulge in Exquisite Sushi at a Renowned Ise RestaurantI visited "Komada" in mid-June, fulfilling a long-held desire. The balance between the sushi and appetizers was exceptional, providing a satisfying experience from start to finish.What stood out the most were the elegant sweetness and texture of the tori-gai (bird shell) and miru-gai (milk clam). The nigiri of kisu (whiting) showcased the chef's meticulous attention to detail, with its perfect seasoning enhancing the umami flavor.Towards the end, the purple sea urchin roll, the tuna hand roll that highlighted the aroma of the nori (seaweed), and the beautifully grilled tamago (egg) all demonstrated a high level of craftsmanship in each piece.This is a remarkable restaurant worth visiting when in Ise.Dishes enjoyed on the day:Tori-gaiSteamed AbaloneLiverTunaSpring Sea BreamSwordtip SquidFish ScrapsKisuClamSimmered OctopusRed ClamSweet ShrimpPurple Sea Urchin RollMiru-gaiAnago (Sea Eel)Tuna Hand RollGourd RollTamago Less
