Today, I visited this popular yakitori restaurant located about a 15-minute walk from Gifu Station along Yanagase Street. The previous owner has opened another restaurant in Shirogane, but this establishment is now run by his apprentice. I decided to go for the JPY 5,000 course and added a few extra skewers. Here are the details:◆ Chef's Omakase Course JPY 5,500 (tax included)* Service charge JPY 550 (tax included) ◯ = Skewers- Tsuru-murasaki Ohitashi (blanched vegetable)- White liver pâté◯ Chicken breast◯ Omi Shamo (local chicken)◯ Tsukune (chicken meatball)- Chicken thigh Yuuan-yaki (grilled)◯ Heart◯ Sori-sode (chicken wing tip)- Tulip Kara-age (fried)◯ Chicken wing◯ Genkotsu (chicken knuckle)◯ Gifu Shiitake Brothers raw shiitake mushrooms[Add] Shamo Dakimi JPY 440 (tax included)[Add] Chikankotsu JPY 330 (tax included)[Add] Nagaimo (Japanese yam) JPY 330 (tax included)[Add] Seikan (chicken liver) JPY 330 (tax included)[Add] Chouchin (chicken tail) JPY 440 (tax included)- Chicken White Soup Ramen (spiced chicken curry)- Pistachio Ice Cream◆ Ordered Drinks- Sapporo Sorachi Ace Draft Beer JPY 800 (tax included)- Mizuki Lemon Sour JPY 880 (tax included)- Black Oolong Tea JPY 440 (tax included)Duration of stay: 2 hours 40 minutesTotal payment: JPY 10,260 (including tax and service charge)------- Details -------All dishes were generously portioned and satisfying, with the offal cooked rare, making them flavorful and delicious. The chicken thigh Yuuan-yaki and tulip were particularly appreciated for the accompaniments between skewers. It would have been nice to have at least one vegetable dish.The meat dishes were rich in flavor, with each bite releasing a delightful taste. The unique strength and texture of the Shamo chicken were evident, providing a satisfying bite that was not just soft but had a nice snap.Among the chicken parts, I especially enjoyed the combined Sori and Furisode, Genkotsu, and Dakimi.The offal dishes were all exquisite! Heart, Chikankotsu, Seikan, Chouchin... these are must-tries. It was a pity that there was no white liver available. For offal lovers, the quality here is outstanding.The JPY 5,500 course allowed me to choose from four different options for the final dish. It would have been even better if they had oyakodon (chicken and egg rice bowl). After enjoying the pistachio ice cream for dessert, I felt about 90% full.It was a great meal. I'm glad I could visit this representative yakitori restaurant in Gifu. I hope to return again if the opportunity arises.*Rating at the time of visit: 3.95 Less