Sushi Jube offers an exquisite selection of fresh seafood caught from the Japan Sea, including from regions like Himi, Noto, Ishikawa, Fukui, and Tsuruga. The charm of this place lies in its unique ingredients that are not available in major markets like Toyosu—many of which are either out of the ordinary or produced in small batches, often consumed... More
Sushi Jube offers an exquisite selection of fresh seafood caught from the Japan Sea, including from regions like Himi, Noto, Ishikawa, Fukui, and Tsuruga. The charm of this place lies in its unique ingredients that are not available in major markets like Toyosu—many of which are either out of the ordinary or produced in small batches, often consumed locally. Chef Tsukada exclusively uses these exceptional ingredients, making even the offerings from famous sushi restaurants in Tokyo seem less impressive. If you're looking to experience the true essence of local production and consumption, Sushi Jube is a must-visit! Today's Menu: JPY 39,000◯ Ishikawa Black Mozuku Seaweed, Bonito Flakes, Green Onion, Japanese Radish, DashiFukui Aori Squid, Ishikawa Gas Shrimp, SashimiHata Fish with Grated Daikon and PonzuIshikawa Hairy Crab Chawanmushi with MisoMiso-marinated Firefly Squid and OctopusNodoguro (Blackthroat Seaperch)Wajima Arare (a type of fish)Choshi Kinmedai (Golden Eye Snapper)Ishikawa Sayori (Halfbeak)Sumi Ika (Cuttlefish)Noto Hon Maguro (Bluefin Tuna) Akami (Red Meat)Fukui Aji (Horse Mackerel)Mikuni Sweet ShrimpHimi Ishidai (Striped Sea Bream)Tsuruga Sakuramasu (Cherry Salmon)Bafun Uni (Sea Urchin)Chutoro (Medium Fatty Tuna)Miso SoupAnago (Conger Eel)Thick OmeletteMako Karei (Flatfish)Gourd RollMatcha BlancmangeOther Drinks Less
