This one from @bar1865nola needs special recognition as a drinking snack perfected:

Skewers of smoked oysters, pinned to juicy Castelvetrano olives and pickled pearl onions, covered in an almond garlic chili crisp.

Like a deluxe version of a Gilda, the Basque tapas bar standard (see also @dolfys_nola for a traditional take), it’s a progression of briny, salty flavor and a match made in heaven with a martini.

Make that the Mediterranean — braced with sherry and a bit of mastika, the piney liqueur, while dots of olive oil shimmer on the surface, all subtly herbal and refreshing.

Link in my bio has the full read on Bar 1865

#wherenolaeats #igersneworleans #nolaeats #nolafoodie #noladrinks Less