This is a restaurant by Chef Kitajima, a true representative of Japanese cuisine, and there's no need for many words to describe it. It had been a while since my last visit, but the hearty dishes remain unchanged. I chose a four-course meal. For the main dish, I ordered the jidori (free-range chicken), and after being served a massive chicken breast, I was then presented with an equally large thigh, which I ended up taking home as a souvenir. The flavors and cooking of all the dishes were exceptional, and the portions were more than satisfactory. When you want to indulge in French cuisine, this place is truly the best. Less