My first visit to Tomoei!I had wanted to go for a long time, but it took a while to decide on a date due to the hurdle of making a reservation and waiting in line. Finally, I made it!With my expectations at their peak, I arrived just after 1 PM on a Sunday, but I didn’t get to enter the restaurant until 3 PM! The longer wait only heightened my anticipation.I found it a bit annoying that I could hear the conversations of the people next to me, but once the unagi arrived, I completely forgot about it.The unagi was large and incredibly tender, melting in my mouth. It was the best unagi I’ve ever had. After that experience, I understood why the wait was necessary! Less