I visited during the weekday lunch hours.I arrived just after 11:00 AM and was able to enter in the first round.(On this day, the first round was for those who signed in between 11:20 and 11:25.)【Visit Details】Michelin Guide Tokyo 2026 Bib GourmandTabelog Soba National Ranking 4th (4.05)Tabelog Soba Tokyo Ranking 1st (4.05)(Soba is the primary category)Tabelog Bronze 2026【What We Ordered】 (For 2 people)■ Jiyu Course JPY 4,900 (tax included)(Course available for orders of 2 or more)Ita-wasa (sliced fish)Zenmai (bracken fern)Tamago-yaki (Japanese omelet)Soba-no-mi Tororo (buckwheat groats with grated yam)Cold: Seiro Soba (+JPY 300 to change to Inaka Soba)Hot: Small Niboshi Soba (soba with dried herring)Mizu Azuki (sweet red bean dessert)I had previously enjoyed the Niboshi Soba and often thought about it. Every dish was delicious, and I enjoyed everything up to the final dessert. The soba was exceptional and to my liking. The Niboshi Soba was incredibly tasty, with the tender and slightly sweet herring perfectly complementing the broth for an exquisite flavor.I was very satisfied.It was a great meal. Less