Nestled in a deep alley of Fukutomi-cho, which still retains the atmosphere of the Showa era, this super popular yakitori restaurant attracts fans from all over the country. Its standout feature is the "Omakase Ippon Shobu," where skewers are served one after another until you say "stop," each cooked to perfection.Notably famous are:- Melt-in-your-mouth white liver- Skin bursting with rich flavor- Beautifully rare heart- Rich "Chouchin"And to finish, the signature "Curry Pilaf."While it has maintained its traditions since its founding, it is also said to have shaped the yakitori culture in Yokohama. However, some say, "They should take down the yakitori sign; it’s more like a high-end yakitori kaiseki. They offer wine, sake, and upscale courses. But frustratingly, the skewers are undeniably delicious." Less