Among the Sakai group, this course is the most affordable, yet I was very satisfied with the quality!I also love that I can place additional orders. I’ve ordered extra a few times, and considering the price, I think it offers great value within the group.The food served is delicious, and I appreciate that I can charge my devices without having to take off my shoes. There’s a charging station under the counter for each person, which is very convenient.I also like the warm and approachable atmosphere created by the chef.Here’s what I enjoyed this time:⚫︎ Sea Bream Caught at the Meihama fishing port.⚫︎ Hane Saki (Munakata) Octopus Topped with yuzu, refreshing and delicious.⚫︎ Herring from Rausu, Hokkaido Tossed with sesame, very tasty.⚫︎ Ubu The green variety is limited edition. I liked this flavor, but I remember having a red one at another location in this group that was also delicious.⚫︎ Oyster From Senpou City, Hokkaido.⚫︎ Fried Swordfish and Tempura of the Legs.Nichi Nichi A limited edition sake called Aiyama It’s a sake that looks like a face when you see it. Haha! Once you see the face, you can’t unsee it!⚫︎ Grated Corn From Fukuoka Prefecture. Seasonal vegetables are always delicious.⚫︎ Flatfish From Rausu, Hokkaido.I also ordered Ankimo and Karasumi as extras. Being able to order additional items is fantastic!Next up is sushi.From the Kaze no Mori series, I had a limited edition sake called Summer Night Sky 2026, which is a fresh sake.⚫︎ Spear Squid From Karatsu, served with refreshing sudachi.⚫︎ Kasugo Sea Bream With a refreshing yuzu aroma, very tasty.⚫︎ FlounderShinano Seishu No.6 Limited edition barrel-aged S type sake.⚫︎ Kohada ⚫︎ Tokishirazu ⚫︎ Isaki A fish that feels like summer.⚫︎ Horse Mackerel From Tsushima, Nagasaki.Tuna ⚫︎ Akami ⚫︎ Ootoro From the jaw area.Kokuryu Shizuku ⚫︎ Anago Miso Soup ⚫︎ Negitoro Takumaki With shiso as a nice accent.⚫︎ Tamagoyaki Egg omelet with shrimp and yam. Not sweet, very delicious.I was extremely satisfied.On this day, it turned out that an overseas guest canceled last minute, so we had the place to ourselves! What a lucky day!!! I don’t think I’ll have such a lucky experience again anytime soon.Because of that, I raised my rating. I’m truly grateful and feel lucky.I had a great time chatting freely with the chefs, more than usual.It was a great meal! I apologize for not being able to record the drinks for my companion, although I took photos. Less