In May, I visited Sushi Hashiguchi. Although the fish was somewhat less abundant during this season, the variety of shellfish made up for it, and it was truly exceptional.【Visit Date】★May XX, 2026, 19:30-22:00【Reservation】★Yes【Number of Guests】★4 people【Order Type】★Omakase【Dishes / Drinks】★Flounder★Red Clam★Aoyagi (Surf Clam)★Sliced Horse Mackerel★Marinated Tuna★Shrimp★Kombu-Kelp Cured★Marinated Fish★White Squid★Kohada (Gizzard Shad)★Torigai (Bird Clam)★Red Clam Intestine★Chutoro (Medium Fatty Tuna)★Otoro (Fatty Tuna)★Small Clams★Spring Child (Young Fish)★Sardine★Sea Urchin★Conger Eel★Egg(Drinks)★Mugi Shochu Soda with Sudachi【Total Bill】★Approximately JPY 55,000 per person (Card Payment) Less