Appetizer・New tea from Kirin no Mori, Shingu Village, 88th generationMain Dish・Natural Sea Bream Roe from the Kurushima StraitSashimi・Sashimi of natural sea bream, carefully prepared by Mr. Fujimoto from Oshima, Kurushima Strait・Grilled natural anago (conger eel) from Imabari, charcoal-grilledNoodle Dish・Somen noodles in natural sea bream broth, prepared by Mr. FujimotoFried Dish・Fried natural tiger pufferfish, carefully prepared by Mr. Fujimoto from Oshima, Kurushima StraitRice・"Himenorin" rice grown by Mr. Takariki from Uwacho, Nishiko City・Barley miso soup with wild chives from Kajita Takaten, Ozu CityDessert・Freshly made ice cream from blood oranges grown in Yoshida Town. Less