I vividly remembered the Aiko I had eaten before, and to my surprise, it had actually been three years since my last visit (laughs).Thanks to not being able to take photos, I remember it very well.The shellfish from Aichi is delicious, with the flavors of the torigai (bird clam) and asari (short-necked clam) really standing out, making it clear that... More
I vividly remembered the Aiko I had eaten before, and to my surprise, it had actually been three years since my last visit (laughs).Thanks to not being able to take photos, I remember it very well.The shellfish from Aichi is delicious, with the flavors of the torigai (bird clam) and asari (short-necked clam) really standing out, making it clear that this place is on a different level compared to others.According to the chef, the main dish of the day, "Aoi Aiko," was carefully cooked and served with a sweet flower pepper paste. The refreshing fat of the river fish combined with the rich minerals from the mountains was simply irresistible.It truly was "Satsuki's Aiko, unmatched by sweetfish!"Other standout dishes included the "Deep-fried Hairy Crab with Koshiabura" and the simmered dish of "Zucchini and Kiwame Tomato," both of which were unforgettable in their deliciousness.Since it was a non-alcohol day, I made sure to finish everything, including all the rice with sea bream. I was completely satisfied after three servings!The dessert of loquat was also wonderful.It was a great meal.---------------------------------CourseI didn’t take notes this time (laughs)+ Drinks+ All types of riceJPY 49,280---------------------------------*For ramen and B-class gourmet, a rating of 4.5 is the maximum.▪️ Restaurant 4.0-4.5: Generally delicious or satisfactory for the cost 4.6 and above: Extremely delicious or more satisfying than the cost▪️ Ramen 3.7 and above: Delicious 3.9 and above: A must-try▪️ B-class Focused on cost performance Below 3.4: ... Above 3.7: Generally tasty. Above 4.0: A very good restaurant! Less
