Finally made my long-awaited first visit.Every dish that came out was delicious, and I was amazed that they truly don’t use any meat.The quality of the horse mackerel was outstanding, with a firm texture that required a knife to cut.I also tried the seasonal junsai served with tomato consomme jelly. Junsai and tomato go surprisingly well together—what a new discovery!I’ve already made a reservation for summer.I’m looking forward to seeing what kind of fish I’ll encounter next.It was a great meal. Less