Since I don’t want to pick just one dish from my meal at @osteriadimercato for my monthly roundup, here’s some of my favorites from a very tasty first visit. If you love properly al dente pasta, this is your spot.
1. Hanger steak au poivre
2. Scarpinocc with smoked ricotta and morels
3. Tuna crudo with apples
4. Foie gras with peach
5. Fettuccine with braised rabbit
6. Rigatoni bolognese
7. Citrus with fresh cream, olive oil, and sea salt

Fair warning: it only has about 25 seats, so be prepared to book a week or more in advance. When you go, tell @marco__thompson__ and chef @maclovio_a I said hello. Less