We came for one-night Thai specials I hadn’t seen anywhere else (chicken foot stew, anyone?).

We went back for American steakhouse-style ribeye and a tom yum pizza that gave the goodness of next-day Thai food leftovers new meaning back at home.

Link in my bio has the story on how YaYa’s went from a Thai kitchen in a Metairie dive bar to a full-fledged Kenner restaurant where the conflicting tastes of a Thai wife and her NOLA-born husband have created a one-of-a-kind menu.

Here’s a look at a few dishes, including that tasty pork rib soup, fried pork ribs with all that raw ginger, shrimp with an electrifying sauce, papaya salad with pork rind ....and those feet.

#wherenolaeats #igersneworleans #nolaeats #nolafood #kennerla Less