New Orleans restaurants get creative in the summer to drum up business — it’s one of the ways that dining in the slow season can be a delight for locals. Often, it’s a time for familiar restaurants to try out new things.
But @bourbonhousenola is going the opposite direction by tapping into a rich history and seam of Creole flavor... More
New Orleans restaurants get creative in the summer to drum up business — it’s one of the ways that dining in the slow season can be a delight for locals. Often, it’s a time for familiar restaurants to try out new things.
But @bourbonhousenola is going the opposite direction by tapping into a rich history and seam of Creole flavor from its lost sister restaurant, Palace Cafe.
It’s a special lunch-only menu served through the summer.
The classic turtle soup
Andouille crusted Gulf fish with Crystal hot sauce beurre blanc
Shrimp Tchefuncte with mushroom in meuniere sauce
Pasta St. Charles with both the pasta and the fantastic, pecan-smoke andouille from @thecommissary_nola
And to end, a bananas Foster-meets-frozen bourbon milk punch dessert drink I’m calling the Brennan bushwhacker.
Chef Devan even retrieved an old saucepan from the Palace Cafe inventory he once cooked with there for his Bourbon House kitchen now.
Link in my bio has the full read
#wherenolaeats #igersneworleans #nolaeats #neworleansfood #frenchquarter Less
