Crostini infused with aromatic vegetables and smoked caviar.Champagne-steamed clams served cappuccino-style.Asparagus with almond and garlic sauce.Rare grilled scallop carpaccio with a shiso sauce.Two preparations of firefly squid (grilled with wood and charcoal) served with capellini and a squid liquid sauce.Crab meat and crab miso from Ishikawa Prefecture with rice salad.Zuppa di Pesce.Risotto with abalone and taranome, paired with a seafood broth and seaweed sauce.Nodoguro (blackthroat seaperch) and new onions.Hokkigai (surf clam) and fruit tomatoes.Hokkaido Wagyu Chateaubriand with snap peas.Dragon's Eye rice and sakura shrimp risotto.Kinoshita cheesecake.Strawberry and basil ice cream. Less