Hirame (Flounder) and Hon Mejia (Bluefin Tuna) Ebo Tai (Sea Bream) with Karasumi (Dried Mullet Roe) and Tomato Deep-fried Baby Horse Mackerel Madai (Sea Bream) with Turnip Sagoshi (Spanish Mackerel) with Asparagus Aonori (Green Seaweed) Bread Kinmedai (Golden Eye Snapper) with Kinoshita Sauce Houbou (Flatfish) with Bisque Sauce and Kakegawa Tomato Jun Sai (Fresh Vegetables) with Tomato Jelly Puff Pastry with Sawara (Spanish Mackerel) and Onion Kanto Ika (Squid) with Barley and Brown Rice Risotto Peach-scented Strawberry Compote with Mint Sorbet Hojicha (Roasted Green Tea) Ice Cream from Kawane Coffee Chocolate with Shizuoka Prefecture Mandarin Orange Peel Less