This was my second visit to Kisanuki, following my last visit at the end of last year. This time, I came for dinner, and I was able to enjoy the longer daylight and the beautiful scenery around Asanogawa. The location is truly wonderful.The Toyama firefly squid was just in season, and I savored it prepared in three different ways: boiled, grilled, and... More
This was my second visit to Kisanuki, following my last visit at the end of last year. This time, I came for dinner, and I was able to enjoy the longer daylight and the beautiful scenery around Asanogawa. The location is truly wonderful.The Toyama firefly squid was just in season, and I savored it prepared in three different ways: boiled, grilled, and steamed, each offering a distinct flavor. The other dishes were also exceptional, and together with the nearby Katabori, it seems I will be visiting Kanazawa frequently for a while.【Visit Date】★ May X, 2026, 17:00-19:30 【Reservation】★ Yes 【Number of People】★ 2 【Order Type】★ Omakase 【Dishes / Drinks】★ Ko-sencha (lightly roasted green tea) ★ Fresh green tofu with wild vegetables and sweet shrimp ★ Steamed sushi with nodoguro (blackthroat seaperch) ★ Clear soup with rockfish and spring cabbage ★ Sashimi of akagai (red clam), sayori (halfbeak), and sumiika (squid) ★ Fresh rock oyster ★ Tempura of anglerfish ★ New onion and snap peas ★ Firefly squid: boiled, steamed, and grilled ★ Charcoal-grilled asparagus ★ Water butterbur rolled in shin-dama ★ Cherry salmon rolled with various ingredients ★ Side dishes of bamboo shoots and sardines ★ Miso soup with wild boar meat ★ Nibana (boiled wild vegetables) ★ New onion rice ★ Trout rice ★ Ume dashi chazuke (rice with pickled plum broth) ★ Yomogi mochi (mugwort rice cake) (Drinks) ★ Barley shochu with soda and sudachi 【Total Bill】★ Approximately JPY 42,000 per person (credit card payment) Less
