Visited in May 2026.I feel that Ao is very particular about every element that makes up the flavor of their dishes (ingredients, preparation, cooking, knife skills, etc.).Of course, I believe all restaurants strive for this, but I think Minemura-san is operating on a different level.During this visit, Minemura-san mentioned (though the nuance might be slightly different), "I want to provide dishes that have been crafted thousands of times. I don't intend to change the basics."It's not just about making the dishes thousands of times; it's the seriousness with which he approaches each preparation that leads to the incredible quality we experience today.While the red shrimp and bisque are said to be the specialties, personally, I think everything on the menu is a specialty.I am very much looking forward to my next visit. Less