■Restaurant Kitanozaka Kinoshita ■Visit Date ■Order Omakase Course JPY 32,780 Hirudon JPY 1,300 ■Dishes - Caviar with Aromatic Vegetable Crostini - Wine-Steamed Clams with Cappuccino Sauce - Purple Asparagus with Polenta, Vinegar, and Egg Yolk Sauce - Grilled Scallops with Carpaccio, Shiso Oil Sauce, and Seaweed - Fire-Grilled Firefly... More
■Restaurant Kitanozaka Kinoshita ■Visit Date ■Order Omakase Course JPY 32,780 Hirudon JPY 1,300 ■Dishes - Caviar with Aromatic Vegetable Crostini - Wine-Steamed Clams with Cappuccino Sauce - Purple Asparagus with Polenta, Vinegar, and Egg Yolk Sauce - Grilled Scallops with Carpaccio, Shiso Oil Sauce, and Seaweed - Fire-Grilled Firefly Squid (2 types) served with Cold Capellini - Boiled Hairy Crab from Wajima (3 layers) with the best legs and claws, Crab Miso Whipped Cream, Italian-style Rice Salad - Zuppa di Pesce with 3 types of Shellfish, Sweet Shrimp, and Aromatic Vegetables - Abalone with Wild Asparagus, Seafood Broth, and Seaweed Sauce - Hokkigai with Durum Wheat and Blue Tomatoes - Fukuoka Wagyu Chateaubriand with Snap Peas from Minoh's Yanamori Farm, Condiments (Fresh Pepper, Salted, Wasabi) - Dragon's Eye Risotto with Suruga Bay Sakura Shrimp - Kinoshita Cheesecake - Strawberry and Basil Gelato - Coffee Less
