“There are not many restaurants in Dublin that can say they opened their doors in 2006 and are still standing, never mind still in contention,” we write in this week’s Sunday Times Ireland restaurant review. “@fallonandbyrne has lasted the course.”

We find a dining room at long last leaning into its potential, a destination that has always appeared accessible yet strangely unremarkable, given the prime location and pedigree… now with @hughhiggins88 leading the kitchen, the setting, produce and vision appear to be aligning to produce the strongest version of this dining room yet

Read the full review on TheTimes.ie and app 📰 Less