Here’s a first look at @thecrustaceanclubnola , new in the French Quarter.

It gives two different approaches.

One room is called the Oyster Bar, a walk-in proposition for raw oysters, cocktails and snacks.

The main act is in the Club Room, a 22-seat, reservation-only dining space serving a chef’s tasting menu exclusively, with multiple courses and plenty of surprises all changing around the local catch.

“We have a lot more to say about what you can do with Gulf seafood,” co-chef Brenna Sanders told me.

Link in my bio has the full read. Here’s a first look around

#wherenolaeats #igersneworleans #frenchquarter #nolaeats #neworleansfood Less