15 years in the Meatpacking District and @catch is still going strong.

I recently stopped by to check out the refreshed space and updated menu, and it was one of those nights that reminded me why this place has lasted as long as it has. The food was excellent across the board, with a mix of classics and some new additions that are worth going back for.

The seafood program is a big part of what makes this place stand out, with fish coming in straight from Tokyo’s Toyosu Market.

What stood out just as much was the hospitality. The room was buzzing, but everything felt taken care of from the moment we sat down.

Swipe through and go check them out if you haven’t already. Congrats to the whole team on 15 years!

1. Highlight Reel
2. Crudo di catch - salmon, tuna, hamachi, yuzu vinaigrette
3. Sakura masu (Special)
4. Crispy shrimp - spicy mayo, tobiko
5. Baked King Crab Hand Roll - crispy potato sticks, dynamite sauce
6. Wagyu Surf & Turf Roll - Maine lobster, crispy potato, truffle aioli, chimichurri
7. Tuna Nicoise rice cake - bluefin tuna, kaluga caviar, whipped egg yolk, castelvetrano olive, crispy rice toast
8. Ahi tuna pizza - tomato, avocado-aioli, garlic ponzu
9. Espresso martini
10. Angry Lobster Mafaldine - citrus-garlic butter, braised leeks, Thai chili
11. Wagyu Porterhouse (Special) - 24oz, Westholme, Wylarah Station, AUS
12. Hand cut french fries - avocado ranch, chipotle bbq, yuzu aioli
13. Miso Glazed Sea Bass - miso vin-blanc, charred petite bok choy
14. Wilted spinach - garlic chips
15. Pretzel Croissant Pull Apart Bread
16. Strawberry Shortcake Shaved Ice - crushed strawberry compote, lemon cookie crumble, mascarpone mousse, condensed milk
17. Warm Ricotta Donuts - cream cheese frosting, milk chocolate, salted caramel, raspberry lime sauce
18. Pistachio “Cheesecake” - coconut sorbet, black cherry jam
19. “HIT ME” Chocolate Cake - liquid “Klondike”, roasted white chocolate ice cream, brownie, devil’s food cake
20. Dining Room

#catchnyc #meatpackingdistrict #15thanniversary Less