👀 Behind the scenes of my review at Creepies in Chicago
🥪 “Croque madame”
🥗 Niçoise sandwich
🔪 Haricots verts cross section
🍸 Celery Calvados Negroni
🥖 Baguette soft serve
🍒 Meringue cake with seasonal salted cherry sherbet and stone fruit confectionery layers
🇫🇷 It’s a French inspired bistro with Midwestern... More
👀 Behind the scenes of my review at Creepies in Chicago
🥪 “Croque madame”
🥗 Niçoise sandwich
🔪 Haricots verts cross section
🍸 Celery Calvados Negroni
🥖 Baguette soft serve
🍒 Meringue cake with seasonal salted cherry sherbet and stone fruit confectionery layers
🇫🇷 It’s a French inspired bistro with Midwestern basement vibes by chefs / spouses Anna Posey and David Posey of Michelin starred Elske with chef de cuisine Tayler Ploshehanski in the West Loop
🙏 Photos by Terrence Antonio James. Edited by Kayla Samoy Young. Photo edited by Marianne Mather. Copy edited by Jamie Zega. Print design by Alyson Morris.
🎁 My latest review at Chicago Tribune Food at link in my profile @louisachu1 and free here:
chicagotribune.com/2026/03/24/restaurant-review-creepies-chicago/?share=erihraivbg6hheicrwst Less
