神保シェフの2号店「Pienezza Fukasawa」
世田谷の野菜と、シェフの出身地　奈良の素材を駆使したイタリアンです。　シェフは、長谷川泰さん。
“Pienezza Fukasawa,” the second restaurant by Chef Jinbo, showcases Italian cuisine that highlights locally sourced vegetables from Setagaya alongside ingredients from the chef’s hometown of Nara. The chef, Yutaka Hasegawa, brings together regional Japanese produce with refined Italian technique.
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