The Art of Cooking
Langoustines over live embers.
At @restaurant_doubek in Vienna, Chef @stefandbk cooks everything over the live fire. Using only the best ingredients, they are treated with the utmost respect.
Here, langoustine from Norway which were caught less than 48 hours ago - now served in a moody basement in Vienna.... More
The Art of Cooking
Langoustines over live embers.
At @restaurant_doubek in Vienna, Chef @stefandbk cooks everything over the live fire. Using only the best ingredients, they are treated with the utmost respect.
Here, langoustine from Norway which were caught less than 48 hours ago - now served in a moody basement in Vienna.
Doubek has an innate ability to feel the product, knowing just how long to cook them. Less than 60 seconds on the embers, he plays the langoustine like a piano to feel when they are ready.
�Everything is calculated by intuition, like the resting and the heat of the plate to deliver the perfect langoustine. Served with mizuna and butter, its reduced down the minimum and a tour de force in cooking at the highest level.
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*invited
#chasingstars #theartofcooking #thefoodfetishist #doubek #langoustine Less
