Roses on Detroit’s east side is bringing a fresh, farm-to-table approach to Polish cuisine 🩷🌸🌹🇵🇱 Molly Mitchell’s 28-seat spot is a love letter to diner culture with a sophisticated European twist. Who says you can’t put caviar on pierogi or serve martinis with borscht? Read the #restaurantreview of @roses_detroit in today’s @detroitnews #detroitrestaurants Less