Neighborhood+ @cheftamsseasons (譚卉）+ @angela_sy , Macao
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@cheftamkwokfung @davidtlai @wynn.palace
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2025.9.19 lunch
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Back in June, before Chef of China S1 aired, David Lai joked about being “lured” by Chef Tam Kwok Fung into joining as a contestant. By September, their six-hands dinner was already set, joined by acclaimed Taiwan pastry chef Angela Lai, winner of Asia’s Best Pastry Chef Award.
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The menu looked short—but both chefs believe in hearty eating. David’s mushroom Wellington had evolved: Yunnan pine mushrooms, wagyu beef (a late addition), and handmade pastry by Angela. One beef-avoiding guest skipped it, leaving me to enjoy almost the whole thing.
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Next came a light-looking soup hiding dried abalone, fish maw, shark fin, and sturgeon tendon. After the buttery pastry, I was already full.
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But net-wrapped fish in tangy tomato sauce revived my appetite for several chunks of steamed Tibetan black pork. The chicken rice was a twist: crispy fried chicken with curry-fried rice mixed with chicken offal—fragrant, loose, unlike Neighborhood’s usual style.
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@susanjungfood loves chicken tails; David saved them all for her. Luckily she shared—crispy and fragrant.
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Angela’s mushroom-themed desserts included chocolate with porcini ice cream (sweet with umami), pine mushroom coffee tarts, porcini red bean cream puffs, and mung bean century egg pastries—all delightful.
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David and Chef Tam are old friends; Angela brought out their playful side. David rarely does collaborative dinners unless it’s with genuine friends. Only then can he relax and create freely~
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>>>>>>>>>>>>>>>>>>
👉🏻👉🏻👉🏻👉🏻👉🏻👉🏻👉🏻👉🏻👉🏻👉🏻
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#mrchichi_neighborhood #mrchichi_cheftamsseasons #mrchichi_macao #mrchichi#mrchichi_macau Less