Chicken a la Grande on a grand Saturday night at @moscas1946 , our one of a kind Italian restaurant where any dinner feels like a family meal.
It also feels like the more people you bring here the more you get out of the experience, and the joy around this big table was as profuse as the garlic.
The platters come out of the kitchen... More
Chicken a la Grande on a grand Saturday night at @moscas1946 , our one of a kind Italian restaurant where any dinner feels like a family meal.
It also feels like the more people you bring here the more you get out of the experience, and the joy around this big table was as profuse as the garlic.
The platters come out of the kitchen and keep circulating around the table: a few orders of that chicken, oysters Mosca, of course, shrimp Mosca cooked in shell, crab salads, sausage Johnny, garlicky spaghetti, and the one and only pineapple fluff dessert.
The menu doesn’t change but I am forever learning new ways to enjoy it — this time, twirl some spaghetti through the oysters Mosca.
Great to see the @thebywaterca crew coming to the source and meeting the masters too.
Cash only as always. And as always, so worth the trip.
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