季彩や ひで delivered a quietly outstanding dinner and remarkable value for money. The menu’s Uwajima focus translated beautifully onto the table: pristine sashimi from line-caught fish, deeply flavored seasonal vegetables, and precise, unfussy cooking throughout. Dishes arrived with a natural rhythm — light sashimi, gently fried mountain vegetables, simple grilled items — before finishing with a deeply satisfying Uwajima tai-meshi.

Behind the counter, the chef cooks with calm confidence and clear intent, letting ingredient quality lead rather than technique or ego. His roots in Ehime are evident in both sourcing and seasoning, and the result is food that feels honest, generous, and deeply grounded. At these prices, especially in Kagurazaka, the quality is disarming — a place locals return to because it consistently delivers. Less