At @ynyshirrestaurant @garethwardchef puts the P in Product driven restaurant.
Located in the middle of nowhere Wales, Chef Ward has put Ynyshir on the culinary world map through his ruthless approach to sourcing what he believes is the world’s best products.
Over the course of 30 servings, you will encounter A5 Wagyu... More
At @ynyshirrestaurant @garethwardchef puts the P in Product driven restaurant.
Located in the middle of nowhere Wales, Chef Ward has put Ynyshir on the culinary world map through his ruthless approach to sourcing what he believes is the world’s best products.
Over the course of 30 servings, you will encounter A5 Wagyu as tartare and in a curry, you’ll taste fish imported straight from Japan and have duck from Ireland.
The menu is unorthodox and when I asked Chef Ward what drives his inspiration, his answer was very blunt:
“Mate, I just cook stuff I love to eat”.
Amen 🙏 oh, and there’s a DJ and a disco ball in the dining room as well 🪩 🕺
Here a few impressions from my recent visit in August, and fun fact: Ynyshir is the most expensive restaurant in the UK at a price of £486
For more details, check out my recent Chasing Stars review: https://www.instagram.com/thefoodfetishist/reel/DNL3gZfMP0R/
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📍 Ynyshir - Wales 🏴
*invitation Less
