Suite 200 in Crabapple: Potential, But, But…

Our recent visit to @suite200grille in Crabapple was much like our first visit: some good, some swings and misses. Having previously dined here, we were intrigued by the owner, Anthony's decision to incorporate Italian influences into the menu, inspired by their successful restaurant in Blue Ridge.

Appetizers & Entrees
We started with the cheesesteak egg rolls. The presentation was inviting with cheese sprinkled on top. The egg rolls were crispy, meaty, and flavorful. It was the fave item in two trips here. However, they could have been served hotter for that perfect bite.
For the main course, my wife chose here standards Caesar salad and chicken parmesan, while I opted for the chicken piccata. The quality of the ingredients are there; the pasta was notably good, and the freshly grated cheese added a delightful touch. While they didn’t blow our minds, they delivered pretty good taste, making them a reliable choice for locals.

Service & Ambiance
Our server, Braden, was a highlight of the evening. His friendly demeanor and hustle were commendable despite being clearly understaffed. Unfortunately, the management's focus seemed skewed. The manager was noticeably attentive to a VIP table, spending extensive time with them, while other tables, like ours, could have benefited from her support.

Overall Impression
Suite 200 has potential but staffing issues hold it back. If you're in the area, it's worth a visit for the solid food and the hope the leadership improves. But I know of one four-top that got impeccable service. Problem is the restaurant had several other tables occupied.

#AtlantaEats #CrabappleDining #ItalianFlavors #RestaurantReview #SupportLocalEats #FoodieFinds #HonestReview Less