Top 10 of 2025! At lucky number 7

OAK

Mussel, razor clam, cockle

A dish that looks unassuming — but it truly lingers.

Prince Charming Marcelo presents a clam chowder with mussels, razor clams, and cockles, paired with a dill and white-pepper sauce, and finished with shaved Belper Knolle and caviar.

The chowder itself is a thicker, deeply flavored soup, rich with mussels, razor clams, and cockles. It’s packed with flavor and has a beautiful texture. The shellfish are perfectly cooked and lend a profound briny depth; their juices enrich the broth and create a wonderful foundation.

Alongside comes a light, foamy sauce of dill and white pepper, impeccably seasoned. The white pepper adds a distinctive touch to the whole dish. The finishing shave of Belper Knolle with caviar brings yet more complexity and finesse.

For me, it’s an exceptionally refined dish. The way the chef transforms a traditional chowder into something so elegant shows remarkable craftsmanship. Every flavor is in harmony and flows seamlessly into the next.

A chowder worthy of Christmas. 🎄

.⁣ Michelin Guide : ⭐️
. G&M : 16,5/20
.⁣ OAD : 418 Less