London 🇬🇧 there’s a new bar in town, tucked inside the iconic Spanish spot @arrosqd , perfect for a cosy yet elegant evening.
Bar Fuego leans into smoky Latin flavours, from a rich bourbon cocktail smoked with apple-wood chips to a red vermouth blend sweetened with smoked paprika syrup. Pair it all with a vibey DJ booth, moody interiors,... More
London 🇬🇧 there’s a new bar in town, tucked inside the iconic Spanish spot @arrosqd , perfect for a cosy yet elegant evening.
Bar Fuego leans into smoky Latin flavours, from a rich bourbon cocktail smoked with apple-wood chips to a red vermouth blend sweetened with smoked paprika syrup. Pair it all with a vibey DJ booth, moody interiors, and a laid-back bar for the ideal pre- or post-dinner hangout.
We even got to meet Executive Chef Eduardo Idrobo earlier this month for a paella workshop, where we learned the essentials of open-fire cooking: from choosing the right rice and controlling the heat to perfecting the broth (flown in from Spain for that authentic depth of flavour).
We then got to taste some of their menu’s impressive dishes including the Presa Ibérica 100% Bellota (pork shoulder loin by Pais de Quercus from Extremadura) with leek ashes, Jerusalem artichoke purée and crisps, and the Txangurro paella (Brown and white crab meat, kimchi foam, seafood stock).
Even the kale salad was divine. Finishing off with a mind blowing Gorgonzola Basque cheese cake 🤯
ArrosQd remains a Fitzrovia staple and a perfect hideaway just behind the Oxford Street bustle, the ideal rest stop during the hectic festive-season shopping.
#invite
#spanishfood #spanishfoodlondon #fitzrovia #finedininglondon #paella #fuego #barlondon Less
