Dinner at @eatstk in Midtown reminded me why @WagyuofJapan is in a class of its own.
From the first slice of Japanese Wagyu, you can see the difference. The intricate marbling, the deep color, the balance of richness and delicacy. Once it hits the heat, that marbling transforms into flavor. What you taste is something unmistakably... More
Dinner at @eatstk in Midtown reminded me why @WagyuofJapan is in a class of its own.
From the first slice of Japanese Wagyu, you can see the difference. The intricate marbling, the deep color, the balance of richness and delicacy. Once it hits the heat, that marbling transforms into flavor. What you taste is something unmistakably premium: buttery, tender, and full of depth.
The team at STK treated this ingredient with care and precision, letting the natural quality of the Japanese Wagyu speak for itself. No shortcuts. No distractions. Just respect for the craft and the product.
It reminded me how good food can be when it’s treated the right way.
Swipe through to see the details up close, and follow @WagyuofJapan to see more from the 2025 Japanese Wagyu Showdown!
1. Highlight reel
2-3. A5 Japanese Wagyu Potsticker
4. House bread
5. Martini
6. Little Gem Caesar salad
7-9. A5 Picanha Steak from Kagoshima Prefecture
10-11. A5 Japanese Wagyu Steak Fried Rice
12. Tator tots
13. Creamed spinach
14. Potato Gatin
15. Mushroom pot pie
16. The Cloud dessert
17. Menu
#JapaneseWagyu #TheGoldStandard Less
