Happy Shanghai hairy crab season to all who celebrate! 🦀

Was thrilled to sample the limited-time dishes at @jiangnanchunosaka. Crab-filled xiaolongbao, silken tofu smothered in roe, noodles bathed in the golden sauce (if you have to choose only one of the crab dishes on the menu, this is it!). All delicious. But I couldn’t resist an order of the crispy-skinned roast pork and…half a roast duck (too busy eating to photograph). Less