30 SECOND REVIEW: @barragunda 🐄 🥕
The Cape Schanck restaurant has been years in the making and finally we get to see what @simonewatts_chef and the team have been cooking.
The farm to fork regenerative restaurant is truly one of the best value degustations out there at the minute. At $155 a head, it's cheap as chips... More
30 SECOND REVIEW: @barragunda 🐄 🥕
The Cape Schanck restaurant has been years in the making and finally we get to see what @simonewatts_chef and the team have been cooking.
The farm to fork regenerative restaurant is truly one of the best value degustations out there at the minute. At $155 a head, it's cheap as chips compared to the likes of Brae, Tedesca and Moonah. Sure, they offer different experiences, but share the same DNA of championing the best of the land they live on.
Affordable doesn't mean less of an experience. Barragunda is rich with storytelling and delicious things- from the snacks (those sesame croissants!) bread and butter (my word) main events (we must talk about that chicken) and the mind-blowing dessert made from scraps (meringue has never looked better) and the wine.
Worth a visit if you're on the Ninch!
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